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2011!

Today is the last day of the year and I wish you my best wishes:

HAPPY 2011 TO ALL OF YOU AND I HOPE THAT YOUR DREAMS BECOME REALITY!

If you have some 'time this evening you can check messages of congratulations that I propose, then you can read an article that offers ten tips for Dinner of New Year or New Year's Eve.
Beware of grapes!

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CHRISTMAS IN ITALY NAPLES BINGO

Hello guys! How are you? Today I present a Christmas calendar where you can find the fundamental aspects of Christmas in Italy as the crib, the markets, the New Year's Eve dinner, ...
Click to download the document. Happy reading!

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What do you know about the Neapolitan tombola?
This is a traditional game which is done by friends or family equivalent to the bingo and linked to the Neapolitan grimace, that is, a series of numbers given by the reading of the dreams that you then use to play the Lotto.

Here I leave the bingo rules (taken from filasttrocche.it) so come un video di Rai Due girato nel 1977 in cui si spiega e si mostra il procedimento. Buona visione!

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Ciao a tutti!
Oggi vi propongo un gioco: Chi sono gli invitati alla nostra festa di Natale?
L'obiettivo è indovinare i personaggi italiani radunati intorno all'albero già addobbato.
Lunedì scorso abbiamo fatto il gioco durante la merendina natalizia ma per quelli che non sono venuti vi lascio la presentazione e così potete risolvere il mistero a casa.

QUIZ DI NATALE

View more presentations from elia osma .

Grazie a tutti! Felice e sereno Natale!

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I'll be back ..!!!

Hello,
for a few days I will be "absent" from the view of the birth of my blog a little bit in advance! I beg you, stay tuned, I'll write soon! A hug to all
s
Valentina

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Risotto with radicchio and saffron

The risotto with radicchio

Here is a recipe to prepare a good risotto with radicchio and saffron, suggeritami from mom!

Ingredients for the risotto with radicchio (for 2 persons):

rice, 70/80 oz. per person;
red chicory ;
oil and salt;
onion
white wine to evaporate;
broth
a knob of butter;
a saffron;
parmesan.


How to prepare radicchio and risotto with saffron.
First wash the radicchio, cut the slices into small pieces or strips, as desired, and prepare the broth for cooking rice. Put in a pan some oil and chip olla, brown the radish, add a pinch of salt and blend with a little white wine.
At this point you add the rice and cook slowly adding the broth a little at a time. When the rice has come to cooking, add a knob of butter and parmesan and just removed from the heat, put the saffron and stir well.

saffron risotto with radicchio and is ready, enjoy!

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Radicchio Treviso IGP product typical Venetian




The Radicchio di Treviso is a typical product of the Veneto, which has been awarded the PGI, Protected Geographical Indication that is known in particular under the name of red radicchio from Treviso, just for the color of the leaves, red . The Radicchio di Treviso is characteristic for the red and white leaves and the taste a little bitter that especially when eaten fresh. The Radicchio di Treviso is grown soprattuttoin Veneto and the province of the same name can be used in cooking to prepare many dishes, from appetizers to pasta and meat, salads and side dishes.
I suggest a couple of sites dedicated to cute Radicchio di Treviso Radicchio Rosso Dosson , sito dell'Associazione dei produttori di Radicchio Treviso, e Radicchio.net , sito completamente dedicato alle origini, storia, ricette e caratteristiche del Radicchio di Treviso.
E poi, visto che l'ho preparato proprio ieri sera, ecco una bella ricetta con il radicchio: un bel risotto con radicchio e zafferano !

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How beautiful a prize!

Robjana di Pasticci e Cucina e Marcella di Marcella in Cucina mi hanno inviato questo bel premio, che poi è il mio premio! Grazie ragazze!!!





Quando si riceve a premium, there are simple rules to follow:

thank those who had a sweet thought, already!

Write a post if you put the whole, already!

Pass it to 12 blogs that we think deserve an award like that, already!

Enter the hyperlink of the selected blog, already!

go and report back to the winners: go!

I chose this blog:
Sweet Madness Anna
Sweets and Chocolate
I wear Dolce
loaf
Try to enjoy
Recipes Barbare
Oil and Vinegar
Flower Caper
Di Pasta Knead
Cappuccino and Cornetto
fifth deadly sin
course Pies and Kitchen Robjana of Cooking and Marcella !