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Risotto with radicchio and saffron

The risotto with radicchio

Here is a recipe to prepare a good risotto with radicchio and saffron, suggeritami from mom!

Ingredients for the risotto with radicchio (for 2 persons):

rice, 70/80 oz. per person;
red chicory ;
oil and salt;
onion
white wine to evaporate;
broth
a knob of butter;
a saffron;
parmesan.


How to prepare radicchio and risotto with saffron.
First wash the radicchio, cut the slices into small pieces or strips, as desired, and prepare the broth for cooking rice. Put in a pan some oil and chip olla, brown the radish, add a pinch of salt and blend with a little white wine.
At this point you add the rice and cook slowly adding the broth a little at a time. When the rice has come to cooking, add a knob of butter and parmesan and just removed from the heat, put the saffron and stir well.

saffron risotto with radicchio and is ready, enjoy!