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The Pandoro of Verona, the traditional sweet Christmas




Here is a typical dish of Christmas, even a Christmas cake, which I personally love it! The Verona pandoro I eat for breakfast, snack, after dinner, almost always ...!

so I thought I'd find a recipe to try to make the Pandora to the house, even if this is not easy, and inspired to a book of cakes that I have at home, I hope I do not mess!

Recipe Pandoro Verona

pandoro Ingredients: 500 gr
. flour;
150 gr. sugar;
200 gr. of butter, 5 eggs
;
40 gr. yeast;
vanillin.

So, first be dissolved the yeast in a little water, add about 100 gr. flour, 1 egg and 10 grams. of sugar. Should be mixed thoroughly and let stand for 4 hours in a warm place, covered with a cloth or towel. Then you take the flour, 150 gr., And is kneaded together with 70 gr. sugar, 2 Tourlite and 30 gr. melted butter. After working this new impastoo for pandoro Verona, joined the previous year, and let rest again for about two hours. Finally, a third kind of dough is prepared with the remaining flour, 30 more grams. melted butter, 50 gr. sugar, 2 egg yolks. We work on everything you stand for a further two hours after the previous mixture together. Spend two hours, they still work the dough pandoro adding the remaining butter and vanilla. It works by spreading the dough pandoro as a kind of pastry and closing it again, at least a couple of times, let stand half an hour and then work again. Finally, you put the dough in the shape of the pandoro ball in a buttered mold and let rise until dough reaches the rim of the mold. In the oven, the pandoro Verona cook for 45 minutes at 180 degrees.
Sure, a little difficult as the procedure, but you can try, right?

The Pandoro of Verona: some curious info
The pandoro Verona, typical of Christmas, seems to have two possible origins: the first hypothesis is that the pandoro Verona has developed on the basis of an Austrian recipe, the bread Vienna, a sort of brioche, the second hypothesis is that the pandoro Verona comes from a very popular sweet in Verona by the rich and noble families, called the bread of gold. The fact is that the pandoro Verona has spread throughout Italy and abroad thanks to the industrial production of the last century that has allowed the knowledge outside Verona.