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The Gingerbread , sweet Christmas Umbria


The Gingerbread is a delicious sweet typical born in Umbria and spread throughout Italy, the traditional holiday season. During the holidays, warm homes, perhaps in front of the fireplace, eat this dish prepared with typical Umbrian chocolate, nuts, honey and many other sweet and warm without equal!
Sure, maybe the line will suffer a bit ...!!!

The Gingerbread is a sweet that is also suitable to be given, so ideal for those wishing to make some tasty gift for Christmas, or for those who want to make a cake to take to the homes of relatives and friends during the holidays.

The traditional recipe for Gingerbread includes these ingredients:

50 gr. nuts;
50 gr. almonds;
50 gr. raisins;
50 gr. candied fruit;
50 gr. dark chocolate;
200 gr. honey;

pepper to taste flour and cinnamon to taste.

The Gingerbread provides the procedure for preparing the amalgam of walnuts, almonds, candied fruit (preferably cubes), dark chocolate into small pieces and raisins in the end left a few minutes to soak in warm water before. After mixing these ingredients, prende il miele e si unisce al composto dopo averlo ammorbidito un pò a bagnomaria; a questo punto per preparare l'impasto del Panpepato in modo che abbia la giusta consistenza, si può unire della farina, regolandosi per la quantità in base alla consistenza del composto. Alla fine, a seconda del gusto personale, si può aggiungere un pò di pepe e cannella per dare il pizzico in più al Panpepato, caratteristica da cui poi deriva il nome stesso!
Prendere l'impasto del Panpepato e dividerlo in panetti, spennellarli con un pochino di miele e adagiarli sulla teglia del forno, o imburrato o sulla carta da forno. Infornare il panpepato a 180° e controllare la cottura fino a che non diventa ben colorito.
A cottura ultimata, gingerbread allow to cool and finally, you slice the dough balls and eat or use in small Christmas Flowers to give away! The Gingerbread
you can keep for a few days if they're closed and stored dry.

A tip for the best taste of gingerbread? Eat with a glass of Sagrantino di Montefalco !