Well, Christmas is approaching and all begin to think about what prepare for dinner on Christmas Eve, Christmas Day or other occasions during the holidays.
In many Italian regions have a great variety of products that are eaten at Christmas and become traditional products as well as lots of dishes ranging from appetizers to desserts!
So I thought I'd suggest someone to know a little more clearly the great culinary tradition of our country and why not, to get ideas and taste or cook their own dishes from other Italian regions! Obviously, if some friend will give me some advice or "fix" a recipe does not specify, any suggestion is welcome! :)
Have fun!
Ps here is some of the dishes that you can find on Christmas ProdottiePiattiTipici:
Brovada with Muset (Friuli)
Panpepato (Umbria)
Sardinian nougat or Tonara (Sardinia)
Crostini with Anchovies (Lazio)
Pizza de nata (Marche)
The Pandoro of Verona (Veneto)
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