I Maritozzi sono un tipico dolce laziale, in particolare molto amato a Roma, accompagnato con la panna o con la crema. I Maritozzi prendono questo simpatico nome dal fatto che venivano preparati for the celebration of marriage, during which the bride and groom gifts to brides these sweet girls called it maritozzi.
maritozzi in Rome are eaten for breakfast, maybe with coffee or cappuccino, but it is good to prepare for the holidays, why not, for Christmas, for example, close to the typical desserts such as Pandora is the cake!
So maritozzi to prepare at home, here's a recipe to follow, the traditional recipe of currant.
maritozzi Ingredients: 300 gr
. wheat;
75 gr sugar 70 gr
. raisins;
50 gr. candied orange peel;
30 gr. yeast;
20 gr. dipinoli;
extra virgin olive oil, butter, salt and flour for the pastry.
maritozzi How to prepare?
First we must decide whether to use the dough ready, or if homemade. If we were to perform the procedure for maritozzi beginning, you take 50 grams. of flour and put in a small bowl, crumble the yeast and dissolve in a little warm water. You mix everything by adding the warm water needed, the system will stick to the dough, let it rise in a covered with a cloth for at least twenty minutes.
At this point our dough for currant is ready and should be doubled in size. It is prepared on the pastry flour, about 200 gr., add in half a pinch of salt, 3 tablespoons oil, and the loaf, then mix everything with warm water until it forms a soft bell'impasto. When the dough, worked for a few minutes, it's pretty soft and does not stick to the more hands, you can add about 50 gr. sugar, is preparing the mixture of currant-shaped ball and put into a floured bowl, joins the orange zest, pine nuts and raisins. Once mixed these ingredients to the mixture, return to work surface where it creates a kind of stick with the dough and cut into slices possibly the same, at least 12. It is making them work the slices become oval in shape, you prepare the baking tray with butter and maritozzi put a little distance apart to prevent them from sticking during cooking. Before cooking, leave it under cover of a sheet to rise again, and meanwhile take the remaining sugar and dissolve with a little water. Maritozzi meanwhile, soared after the pan, you put in the oven at 200 degrees for about 7 minutes, turn out and brush with melted sugar, you have returned to the oven for a minute or two and turn out. Once cooled, maritozzi are ready to eat, alone, filled with classic currant cream or with whipped cream!
The procedure is a bit long, it is true, but the result is delicious!
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