Pc Cole Slaw Dressing

Brovada with Muset


Brovada with Muset is a typical dish from Friuli, much used during the period of Christmas. Brovada is prepared with white turnips, which are soaked in wine for 40 days, the period required to become an "acid". The Brovada then he can store in freezer bags and freeze for use when thawed. To prepare the
brovada with muset you need to get the turnips and sour muset Friuli.
We see the ingredients for 4 servings: 1 kg

g turnips, or the brovada;
muset 2;
80 g of lard;
2 cloves garlic;
salt and pepper, bay leaves
;
2 glasses of red wine. Having already prepared the

brovada as mentioned above, to prepare brovada with muset you need to put in cold water and the salt-free muset, simmer for an hour at least. It 'better to pierce the muset with a fork to cook it better and drain excess fat.
Take turnips that need to be shredded into julienne strips, fry them with lard and garlic, add salt and pepper and bay leaves and a little of the cooking water muset and finally put the red wine and let them go on fire low for about an hour. When
brovada with muset is cooked, serve hot, with sliced \u200b\u200bmuset the accompanying brovada!