Genovese Basil is a typical Italian products most famous and appreciated, the pride of Liguria. The Genoese basil is also a double basil, basil or a Protected Designation of Origin, riconosciutop this in 2005 with European certification Genovese Basil is also known by the name of basil from Pra, a district of Genoa historically linked to the production of Genoese basil. The Genoese basil leaves is characterized by small and medium-oval, and is cultivated in the coastal area of \u200b\u200bLiguria. Genovese basil is grown mainly in spring, originate in the countries of Asia and arrived in Italy since the Roman times. Genovese basil is used in cooking, certainly in the most famous dish of all, the Pesto Genovese , but also as a condiment for salads, the tomato sauce to flavor breads and pizzas, fish and meat, in many ways indeed!
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