Muset This is a typical product of Friuli, a kind of sausage made with pork meat, in particular the parts which are considered "waste." The Muset, meaning nose because it is also used in this part of the pig, is seasoned with various spices and ingredients, like white wine or marsala, cinnamon and coriander, salt and pepper, cloves, and has always been offered on the tables of Friuli just because a food considered "poor", a food eaten by the people easier. The
Muset is also used in preparing foods that they see mostly accompanied by turnips and cabbage, and vegetables that are associated with the strong taste of the good Muset or polenta, and is then sliced \u200b\u200band eaten hot. A typical dish from Friuli
based Muset is Brovada with Muset !
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